Modulation of a Loop Region in the Substrate Binding Pocket Affects the Degree of Polymerization of <i>Bacillus subtilis</i> Chitosanase Products-Reference-Cited by-同舟云学术

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Modulation of a Loop Region in the Substrate Binding Pocket Affects the Degree of Polymerization of Bacillus subtilis Chitosanase Products

Published:2024-02-13 Issue:8 Volume:72 Page:4358-4366
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao Wenjun¹,Ding Fei¹,Wu Jie¹,Ma Weiqi¹,Wang Chao¹,Man Zaiwei¹²,Cai Zhiqiang¹²^ORCID,Guo Jing¹²^ORCID

Affiliation:

1. Laboratory of Applied Microbiology, School of Pharmacy, School of Biological and Food Engineering, Changzhou University, Changzhou 213164, China

2. Advanced Catalysis and Green Manufacturing Collaborative Innovation Center, Changzhou University, Changzhou 213164, China

Funder

National Natural Science Foundation of China

Research and Development Program of Shandong Province

Basic Research Program of Changzhou

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09313

Reference46 articles.

1. Bioconversion of chitosan into chito-oligosaccharides (CHOS) using family 46 chitosanase from Bacillus subtilis (BsCsn46A)

2. A novel thermophilic exochitinase ChiEn3 from Coprinopsis cinerea exhibits a hyperhydrolytic activity toward 85% deacetylated chitosan and a significant application to preparation of chitooligosaccharides from the chitosan

3. Biological Effects and Applications of Chitosan and Chito-Oligosaccharides

4. Recent developments in chitosanase research and its biotechnological applications: A review

5. Biocatalysis of Heterogenously-Expressed Chitosanase for the Preparation of Desirable Chitosan Oligosaccharides Applied against Phytopathogenic Fungi

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