Anti-Inflammatory Effect and Cellular Transport Mechanism of Phenolics from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-Culture Models-Reference-Cited by-同舟云学术

Anti-Inflammatory Effect and Cellular Transport Mechanism of Phenolics from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco-2 Mono- and Caco-2/EA.hy926 Co-Culture Models

Published:2021-01-26 Issue:5 Volume:69 Page:1513-1523
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Yuhuan¹²³^ORCID,Zhang Hua²³,Fan Wenyi⁴,Mats Lili²,Liu Ronghua²,Deng Zeyuan¹,Tsao Rong²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, University of Nanchang, Nanchang 330047, Jiangxi, China

2. Agriculture and Agri-Food Canada, Guelph Research & Development Centre, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada

3. Department of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, Jiangxi, China

4. Department of Animal Bioscience, University of Guelph, Guelph, Ontario N1G 2W1, Canada

Funder

Agriculture and Agri-Food Canada

Ontario Research Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06934

Reference57 articles.

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4. Increased Gut Permeability and Microbiota Change Associate with Mesenteric Fat Inflammation and Metabolic Dysfunction in Diet-Induced Obese Mice

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