Degradation and Plant Transfer Rates of Seven Fluorotelomer Precursors to Perfluoroalkyl Acids and F-53B in a Soil-Plant System with Maize (<i>Zea mays L</i>.)-Reference-Cited by-同舟云学术

Degradation and Plant Transfer Rates of Seven Fluorotelomer Precursors to Perfluoroalkyl Acids and F-53B in a Soil-Plant System with Maize (Zea mays L.)

Published:2022-07-15 Issue:29 Volume:70 Page:8920-8930
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Just Hildegard¹^ORCID,Göckener Bernd²^ORCID,Lämmer René²,Wiedemann-Krantz Lars²,Stahl Thorsten³,Breuer Jörn⁴,Gassmann Matthias⁵^ORCID,Weidemann Eva⁵,Bücking Mark²⁶,Kowalczyk Janine¹^ORCID

Affiliation:

1. Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Unit Feed, and Feed Additives, Max-Dohrn-Strasse 8-10, 10589 Berlin, Germany

2. Fraunhofer-Institute for Molecular Biology and Applied Ecology IME, Auf dem Aberg 1, 57392 Schmallenberg-Grafschaft, Germany

3. Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (CVUA-MEL), Joseph-König-Strasse 40, 48147 Münster, Germany

4. Agricultural Technology Centre Augustenberg (LTZ), Neßlerstraße 25, 76227 Karlsruhe, Germany

5. Department of Hydrology and Substance Balance, University of Kassel, Kurt-Wolters-Strasse 3, 34125 Kassel, Germany

6. School of Chemistry, Monash University, Box 23, Victoria 3800, Australia

Funder

Ministerium f?r Umwelt, Klima und Energiewirtschaft Baden-W?rttemberg

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c06838

Reference48 articles.

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5. Risk to human health related to the presence of perfluoroalkyl substances in food

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