The Discovery of Citral-Like Thiophenes in Fried Chicken-Reference-Cited by-同舟云学术

The Discovery of Citral-Like Thiophenes in Fried Chicken

Published:2017-07-07 Issue:28 Volume:65 Page:5690-5699
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cannon Robert J.¹^ORCID,Curto Nicole L.¹,Esposito Cynthia M.¹,Payne Richard K.¹,Janczuk Adam J.¹,Agyemang David O.¹,Cai Tingwei¹,Tang Xiao-Qing¹,Chen Michael Z.¹

Affiliation:

1. Research & Development, International Flavors & Fragrances Inc., 1515 State Highway 36, Union Beach, New Jersey 07735, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01371

Reference51 articles.

1. Lemon Oil Composition, Isolation and Identification of Aldehydes in Cold-Pressed Lemon Oil

2. Volatile constituents of the essential oil ofCymbopogon citratus Stapf grown in Zambia

3. Volatile constituents of the essential oil leaf ofLantana salvifolia Jacq. (Verbenaceae)

4. Identification of Acidic Substances from Deteriorated Citral and Effects of Antioxidants on Their Formation

5. Formation Mechanism of p-Methylacetophenone from Citral via a tert-Alkoxy Radical Intermediate

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