Alteration of Mitochondrial Lipidome and Its Potential Effect on Apoptosis, Mitochondrial Reactive Oxygen Species Production, and Muscle Oxidation in Beef during Early Postmortem-Reference-Cited by-同舟云学术

Alteration of Mitochondrial Lipidome and Its Potential Effect on Apoptosis, Mitochondrial Reactive Oxygen Species Production, and Muscle Oxidation in Beef during Early Postmortem

Published:2022-06-16 Issue:26 Volume:70 Page:8064-8074
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zou Bo¹,Yu Qianqian²,Shao Lele¹,Sun Yingying¹,Li Xingmin¹,Dai Ruitong¹^ORCID

Affiliation:

1. Beijing Higher Institution Engineering Research Center of Animal Product, College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, P. R. China

2. College of Life Science, Yantai University, No. 30 Qingquan Road, Laishan District, Yantai 264005, P. R. China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c02519

Reference44 articles.

1. Apoptosis in skeletal muscle with aging

2. Reactive oxygen species, apoptosis and cancer