1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, People’s Republic of China
2. Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Post-harvest Key Technology and Quality Safety of Fruits and Vegetables in Jiangxi Province, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, People’s Republic of China
3. College of Materials and Chemical Engineering, Pingxiang University, Pingxiang, Jiangxi 337055, People’s Republic of China
4. Engineering Research Center of Freshwater Fish High-Value Utilization of Jiangxi Province, College of Life Sciences, Jiangxi Normal University, Nanchang, Jiangxi 330022, People’s Republic of China