Hydrophilic Astaxanthin: PEGylated Astaxanthin Fights Diabetes by Enhancing the Solubility and Oral Absorbability-Reference-Cited by-同舟云学术

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Hydrophilic Astaxanthin: PEGylated Astaxanthin Fights Diabetes by Enhancing the Solubility and Oral Absorbability

Published:2020-03-02 Issue:11 Volume:68 Page:3649-3655
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Yanjun¹^ORCID,Yang Lu¹,Guo Yongli¹,Zhang Ting¹,Qiao Xing¹,Wang Jingfeng¹,Xu Jie¹,Xue Changhu¹²

Affiliation:

1. College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, Shandong 266003, People’s Republic of China

2. Qingdao National Laboratory for Marine Science and Technology, Qingdao, Shandong 266235, People’s Republic of China

Funder

National Natural Science Foundation of China

Key Research and Development Program of Shandong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00784

Reference35 articles.

1. Neuroprotective Properties of the Marine Carotenoid Astaxanthin and Omega-3 Fatty Acids, and Perspectives for the Natural Combination of Both in Krill Oil

2. Anti-Oxidative, Anti-Tumor-Promoting, and Anti-Carcinogensis Activities of Nitroastaxanthin and Nitrolutein, the Reaction Products of Astaxanthin and Lutein with Peroxynitrite

3. Multiple Mechanisms of Anti-Cancer Effects Exerted by Astaxanthin

4. Antioxidative and Anti-Inflammatory Neuroprotective Effects of Astaxanthin and Canthaxanthin in Nerve Growth Factor Differentiated PC12 Cells

5. Anti-inflammatory effect of astaxanthin in phthalic anhydride-induced atopic dermatitis animal model

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