Neuroprotective Properties of the Marine Carotenoid Astaxanthin and Omega-3 Fatty Acids, and Perspectives for the Natural Combination of Both in Krill Oil-Reference-Cited by-同舟云学术

Neuroprotective Properties of the Marine Carotenoid Astaxanthin and Omega-3 Fatty Acids, and Perspectives for the Natural Combination of Both in Krill Oil

Published:2014-03-24 Issue:3 Volume:6 Page:1293-1317
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Barros Marcelo,Poppe Sandra,Bondan Eduardo

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/6/3/1293/pdf

Reference174 articles.

1. Dual Effects of Antioxidants in Neurodegeneration: Direct Neuroprotection against Oxidative Stress and Indirect Protection via Suppression of Gliamediated Inflammation

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4. Neurodegenerative diseases and oxidative stress

5. The NOX Family of ROS-Generating NADPH Oxidases: Physiology and Pathophysiology

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