Occurrence of Theaspirane and its Odorant Degradation Products in Hop and Beer-Reference-Cited by-同舟云学术

Occurrence of Theaspirane and its Odorant Degradation Products in Hop and Beer

Published:2015-09-11 Issue:37 Volume:63 Page:8247-8253
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Scholtes Caroline¹,Nizet Sabrina¹,Massart Hadrien¹,Gerbaux Pascal²,Collin Sonia¹

Affiliation:

1. Unité de Brasserie et des Industries Alimentaires, Earth and Life Institute ELIM, Faculté d’Ingénierie biologique, agronomique et environnementale, Université catholique de Louvain, Croix du Sud, 2 box L7.05.07, B-1348 Louvain-la-Neuve, Belgium

2. Organic Chemistry Laboratory, Mass Spectrometry Center, University of Mons, U-MONS, Place du Parc, 23, B-7000 Mons, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03195

Reference13 articles.

1. 4-Hydroxy-7,8-dihydro-.beta.-ionol: natural precursor of theaspiranes in quince fruit (Cydonia oblonga, Mill.)

2. Synthesis and enantiodifferentiation of isomeric theaspiranes.

3. Identification of a Sotolon Pathway in Dry White Wines

4. Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with ‘yellow wines’

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anticancer and Antioxidant Activities of the Root Extract of the Carnivorous Pitcher Plant Sarracenia purpurea;Plants;2022-06-23

2. Dry Hopping with the Dual-Purpose Varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace: Minor Contribution of Hop Terpenol Glucosides to Beer Flavors;Journal of the American Society of Brewing Chemists;2017-04

3. Smell and Nutrition Part 3: Food Flavors and their Analysis;ERNAHRUNGS UMSCHAU;2017