Identification of a Sotolon Pathway in Dry White Wines-Reference-Cited by-同舟云学术

Identification of a Sotolon Pathway in Dry White Wines

Published:2010-05-20 Issue:12 Volume:58 Page:7273-7279
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pons Alexandre¹²,Lavigne Valérie¹²,Landais Yannick³,Darriet Philippe²,Dubourdieu Denis²

Affiliation:

1. SEGUIN MOREAU France, Z. I. Merpins, BP 94, 16103 Cognac, France

2. Université Bordeaux 1, Institut des Sciences Moléculaires, CNRS UMR 5255, 351 Cours de la Libération, 33405 Talence Cedex, France

3. UMR 1219 Oenologie, Institut des Sciences de la Vigne et du Vin, Université de Bordeaux, 210 Chemin de Leysotte, 33882 Villenave d’Ornon Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100150q

Reference47 articles.

1. A Probable Flavoring Principle in Vegetable-Protein Hydrolysates

2. Potent odorants of the roasted powder and brew of Arabica coffee

3. Determination of Key Aroma Compounds in the Crumb of a Three-Stage Sourdough Rye Bread by Stable Isotope Dilution Assays and Sensory Studies

4. Studies on the "sugary flavor" of raw cane sugar. III. Key compound of the sugary flavor.

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