Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress-Reference-Cited by-同舟云学术

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Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress

Published:2016-10-28 Issue:44 Volume:64 Page:8369-8378
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Siano Francesco¹,Addeo Francesco¹²,Volpe Maria Grazia¹,Paolucci Marina³,Picariello Gianluca¹

Affiliation:

1. Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche (CNR), Via Roma 64, I-83100 Avellino, Italy

2. Dipartimento di Agraria, Università di Napoli “Federico II”, Parco Gussone, I-80055 Portici (Napoli), Italy

3. Dipartimento di Scienze e Tecnologie, Università degli Studi del Sannio, via Port’Arsa 11, I-82100 Benevento, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04611

Reference54 articles.

1. Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane

2. An integrated process for utilization of pomegranate wastes — Seeds

3. Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

4. Physico‐chemical properties and fatty acid profile of seed oils from pomegranate ( Punica granatum L.) extracted by cold pressing

5. Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain

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