Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain

Author:

Fernandes Luana,Pereira José AlbertoORCID,Lopéz-Cortés Isabel,Salazar Domingo M.,Ramalhosa ElsaORCID,Casal Susana

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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3. La granada: Producción, Composición y Propiedades Beneficiosas para la Salud;Andreu Sevilla;Informe de la Universidad Miguel Hernández,2009

4. Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction;Caligiani;Plant Foods for Human Nutrition,2010

5. Simultaneous determination of retinol, β-carotene and α-tocopherol in adipose tissue by high-performance liquid chromatography;Casal;Journal of Chromatography B,2001

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