Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport-Reference-Cited by-同舟云学术

Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport

Published:2020-08-11 Issue:35 Volume:68 Page:9387-9397
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Moser Sydney E.¹²,Shin Jin-E.³,Kasturi Prabhakar³,Hamaker Bruce R.¹⁴^ORCID,Ferruzzi Mario G.¹⁴⁵^ORCID,Bordenave Nicolas³⁶⁷^ORCID

Affiliation:

1. Department of Food Science, Purdue University, West Lafayette, Indiana 47905, United States

2. PepsiCo R&D, Purchase, New York 10577, United States

3. PepsiCo R&D, Barrington, Illinois 60010, United States

4. Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, Indiana 47905, United States

5. Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States

6. School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada

7. School of Chemistry and Biomolecular Sciences, Faculty of Sciences, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada

Funder

PepsiCo

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03334

Reference61 articles.

1. Economic, U. Research Service Fruit and Tree Nut Yearbook Tables. https://www.ers.usda.gov/data-products/fruit-and-tree-nut-data/fruit-and-tree-nut-yearbook-tables/#40788 (accessed April 21, 2020).

2. Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

3. 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

4. Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects

5. Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression

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