1. Engineering Research Center of Bio-process of Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui, PR China
2. College of Food Science and Engineering, Ocean University of China, Qingdao 255003, Shandong, PR China
3. Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Ste-Anne-de-Bellevue, Québec H9X 3 V9, Canada
4. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China
5. Department of Biological and Environmental Engineering, Hefei University, Hefei 230009, Anhui PR China