N-Oleoylglycine-Induced Hyperphagia Is Associated with the Activation of Agouti-Related Protein (AgRP) Neuron by Cannabinoid Receptor Type 1 (CB1R)-Reference-Cited by-同舟云学术

N-Oleoylglycine-Induced Hyperphagia Is Associated with the Activation of Agouti-Related Protein (AgRP) Neuron by Cannabinoid Receptor Type 1 (CB1R)

Published:2017-01-30 Issue:5 Volume:65 Page:1051-1057
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Junguo¹²,Zhu Canjun¹²,Yang Liusong¹²,Wang Zhonggang³,Wang Lina¹²,Wang Songbo¹²^ORCID,Gao Ping¹²,Zhang Yongliang¹²,Jiang Qingyan¹²,Zhu Xiaotong¹²,Shu Gang¹²^ORCID

Affiliation:

1. College of Animal Science & National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou 510640, People’s Republic of China

2. ALLTECH-SCAU Animal Nutrition Control Research Alliance, South China Agricultural University, Guangzhou 510642, People’s Republic of China

3. Huahong Engineering and Research Center of Agricultural and Livestock, Zhaoqing, Guangdong 430051, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05281

Reference53 articles.