Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS-Reference-Cited by-同舟云学术

Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS

Published:2017-03-31 Issue:14 Volume:65 Page:3031-3038
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

do Nascimento da Silva Emanueli¹,Aureli Federica²,D’Amato Marilena²,Raggi Andrea²,Cadore Solange¹,Cubadda Francesco²^ORCID

Affiliation:

1. Institute of Chemistry, University of Campinas, CEP 6154, 13083-970 Campinas, SP, Brazil

2. Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità-Italian National Institute of Health, Viale Regina Elena 299, 00161 Rome, Italy

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01188

Reference38 articles.

1. Selenium in Human Health and Disease

2. Selenium and human health