In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)
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Published:2024-01
Issue:
Volume:125
Page:105760
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Barbosa VeraORCID,
Anacleto Patrícia,
Maulvault Ana Luísa,
Oliveira Helena,
Marmelo Isa,
Ferraris Francesca,
Raggi Andrea,
Ventura Marta,
Sobczak Małgorzata,
Eljasik Piotr,
Panicz Remigiusz,
Tsampa Kalliopi,
Karydas Andreas G.,
Carvalho Maria Luisa,
Martins Marta,
Cubadda Francesco,
Marques António