Absolute Configurations and Sensory Properties of the Stereoisomers of a Homologous Series (C6–C10) of 2-Mercapto-4-alkanols-Reference-Cited by-同舟云学术

Absolute Configurations and Sensory Properties of the Stereoisomers of a Homologous Series (C6–C10) of 2-Mercapto-4-alkanols

Published:2020-02-05 Issue:9 Volume:68 Page:2738-2746
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Riegel Anja Devenie¹,Kiske Christiane¹,Dudko Viktoriia¹,Poplacean Iulia¹,Eisenreich Wolfgang²,Engel Karl-Heinz¹^ORCID

Affiliation:

1. Lehrstuhl für Allgemeine Lebensmitteltechnologie, Technische Universität München, Maximus-von-Imhof-Forum 2, D-85354 Freising, Weihenstephan, Germany

2. Lehrstuhl für Biochemie, Technische Universität München, Lichtenbergstraße 4, D-85747 Garching, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00221

Reference30 articles.

1. ACS Symposium Series;Mussinan C. J.,1994

2. Sensorial Contribution and Formation Pathways of Thiols in Foods: A Review

3. Combinatorial Synthesis and Screening of Novel Odorants Such as Polyfunctional Thiols

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