N,S,O-Heterocycles in Aged Champagne Reserve Wines and Correlation with Free Amino Acid Concentrations-Reference-Cited by-同舟云学术

N,S,O-Heterocycles in Aged Champagne Reserve Wines and Correlation with Free Amino Acid Concentrations

Published:2017-03-14 Issue:11 Volume:65 Page:2345-2356
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Le Menn Nicolas¹²³⁴,Marchand Stephanie¹²^ORCID,de Revel Gilles¹²,Demarville Dominique⁴,Laborde Delphine⁴,Marchal Richard³

Affiliation:

1. University of Bordeaux, ISVV, EA 4577, Unité de recherche OENOLOGIE, F-33882 Villenave d’Ornon, France

2. INRA, ISVV, USC 1366 OENOLOGIE, F-33882 Villenave d’Ornon, France

3. University of Reims Champagne-Ardenne, URVVC EA 4707, B.P. 1039, 51687 Reims, Cedex 2, France

4. Champagne Veuve Clicquot, 13 rue Albert Thomas, 51100 Reims, France

Funder

Association Nationale de la Recherche et de la Technologie

Veuve Clicquot Ponsardin

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04576

Reference48 articles.

1. Turenne, J.; Gérard, J.L.; Havard, H.Arrêté du 20 Octobre 2011 portant sur les décisions 179 et 180 conclues dans le cadre du comité interprofessionnel du vin de Champagne relative à la réserve de vins de base destinés à l’élaboration des vins susceptibles de bénéficier de l’appellation d’origine contrôlée “Champagne” et relative au fonctionnement pendant la période transitoire de la réserve de vins de base destinés à l’élaboration des vins susceptibles de bénéficier de l’appellation d’origine contrôlée “Champagne”; 2011; p18153.

2. Evolution des arômes des vins de Champagne;http://www.champagne.fr/fr/deguster-apprecier/degustation/aromes(accessed Dec 21, 2016) .

3. A sensory study of the ageing bouquet of red Bordeaux wines: A three-step approach for exploring a complex olfactory concept

4. Role of Certain Volatile Thiols in the Bouquet of Aged Champagne Wines

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