Novel Antioxidative Wall Materials for Lactobacillus casei Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides-Reference-Cited by-同舟云学术

Novel Antioxidative Wall Materials for Lactobacillus casei Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides

Published:2021-11-15 Issue:46 Volume:69 Page:13744-13753
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhong Shu-Rui¹,Li Meng-Fan¹,Zhang Zhi-Hua¹,Zong Min-Hua¹,Wu Xiao-Ling¹,Lou Wen-Yong¹^ORCID

Affiliation:

1. Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China

Funder

Ministry of Science and Technology of the People's Republic of China

Guangzhou Science and Technology Program key projects

National Natural Science Foundation of China

Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02907

Reference45 articles.

1. Whether viable and dead probiotic are equally efficacious?

2. Application of spray drying for preservation of lactic acid starter cultures: a review

3. Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications – A narrative review

4. Microencapsulation Improved Probiotics Survival During Gastric Transit

5. Optimization of Incorporated Prebiotics as Coating Materials for Probiotic Microencapsulation

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A natural protein-lipid co-assembly as efficient Pickering emulsifier from egg yolk sphere microgel prepared via high-pressure homogenization;Food Hydrocolloids;2025-01

2. Maillard conjugates of whey protein and prebiotic dietary fibers: Emulsion properties, encapsulation efficiency and chemical stability after in vitro gastrointestinal digestion;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-11

3. Enzymatic production of xylooligosaccharide from lignocellulosic and marine biomass: A review of current progress, challenges, and its applications in food sectors;International Journal of Biological Macromolecules;2024-10

4. Advances in oligosaccharides and polysaccharides with different structures as wall materials for probiotics delivery: A review;International Journal of Biological Macromolecules;2024-10

5. Improving physicochemical and biological properties of gelatin‐xylooligosaccharide conjugates by Maillard reaction;International Journal of Food Science & Technology;2024-09-08