Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications – A narrative review
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Food Science
Reference202 articles.
1. Xylooligosaccharides (XOS) as an emerging prebiotic: Microbial synthesis, utilization, structural characterization, bioactive properties, and applications;Aachary;Comprehensive Reviews in Food Science and Food Safety,2011
2. Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions;Afzaal;Food Science & Nutrition,2019
3. The effect of encapsulation on the stability of probiotic bacteria in ice cream and simulated gastrointestinal conditions;Afzaal;Probiotics and Antimicrobial Proteins,2019
4. Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions;Albadran;Food Research International,2015
5. Encapsulation of food components and bioactive ingredients and targeted release;Alemzadeh;International Journal of Engineering,2020
Cited by 156 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition;Food Hydrocolloids;2025-01
2. Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification;Carbohydrate Polymers;2024-12
3. Encapsulation of Bacillus velezensis and its biocontrol efficiency against Plasmodiophora brassicae in Chinese cabbage;Scientia Horticulturae;2024-11
4. Utilization of diverse probiotics to create human health promoting fatty acids: A review;Food Chemistry;2024-11
5. Unconventional foods and by-products as sustainable encapsulating materials carrying probiotic cultures: An overview of the encapsulation methods, and incorporation on food products;Food Bioscience;2024-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3