Structure-Switching Electrochemical Aptasensor for Single-Step and Specific Detection of Trace Mercury in Dairy Products-Reference-Cited by-同舟云学术

Structure-Switching Electrochemical Aptasensor for Single-Step and Specific Detection of Trace Mercury in Dairy Products

Published:2018-09-05 Issue:38 Volume:66 Page:10106-10112
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Xinai¹^ORCID,Huang Chenyong¹,Jiang Yanjuan¹,Jiang Yuxiang¹,Shen Jianzhong¹,Han En¹

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, People’s Republic of China

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03259

Reference52 articles.

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2. Minerals and Heavy Metals in the Whole Raw Milk of Dairy Cows from Different Management Systems and Countries of Origin: A Meta-Analytical Study

3. Assessment of toxic metals in raw and processed milk samples using electrothermal atomic absorption spectrophotometer

4. Office of Water, United States Environmental Protection Agency (U.S. EPA). Mercury Update, Impact on Fish Advisories; Office of Water, U.S. EPA: Washington, D.C., 2001; EPA Fact Sheet EPA-823-F-01-011.

5. The Chemical Form of Mercury in Fish

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