Structure-Switching Electrochemical Aptasensor for Single-Step and Specific Detection of Trace Mercury in Dairy Products
Author:
Affiliation:
1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, People’s Republic of China
Funder
National Natural Science Foundation of China
Priority Academic Program Development of Jiangsu Higher Education Institutions
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03259
Reference52 articles.
1. Determination of heavy metals in milk and fermented milk products by potentiometric stripping analysis with constant inverse current in the analytical step
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3. Assessment of toxic metals in raw and processed milk samples using electrothermal atomic absorption spectrophotometer
4. Office of Water, United States Environmental Protection Agency (U.S. EPA). Mercury Update, Impact on Fish Advisories; Office of Water, U.S. EPA: Washington, D.C., 2001; EPA Fact Sheet EPA-823-F-01-011.
5. The Chemical Form of Mercury in Fish
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