Determination of heavy metals in milk and fermented milk products by potentiometric stripping analysis with constant inverse current in the analytical step-Reference-Cited by-同舟云学术

Determination of heavy metals in milk and fermented milk products by potentiometric stripping analysis with constant inverse current in the analytical step

Published:2014-07 Issue: Volume:155 Page:120-125
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Suturović Zvonimir,Kravić Snežana,Milanović Spasenija,Đurović Ana,Brezo Tanja

Funder

Ministry of Education and Science of the Republic of Serbia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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4. Guidelines for data acquisition and data quality evaluation in environmental chemistry;American Chemical Society;Analytical Chemistry,1980

5. AOAC (1990). Official methods of analysis (974.13 and 973.35).

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