In Vitro and In Vivo Evidence for RNA Adduction Resulting from Metabolic Activation of Methyleugenol-Reference-Cited by-同舟云学术

In Vitro and In Vivo Evidence for RNA Adduction Resulting from Metabolic Activation of Methyleugenol

Published:2020-12-09 Issue:51 Volume:68 Page:15134-15141
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Xiaojing¹²,Feng Yukun²³,Zhang Zhengyu²,Wang Hui²,Li Weiwei¹,Wang Dan Ohtan²⁴,Peng Ying²,Zheng Jiang¹⁵²^ORCID

Affiliation:

1. State Key Laboratory of Functions and Applications of Medicinal Plants, Key Laboratory of Pharmaceutics of Guizhou Province, Guizhou Medical University, Guiyang, Guizhou 550004, P. R. China

2. Wuya College of Innovation, Shenyang Pharmaceutical University, Shenyang 110016, China

3. Institute of Shandong Xinhua Pharmaceutical Co., Ltd., Zibo 255000, China

4. Institute for Integrated Cell-Material Sciences (iCeMS), Kyoto University, Kyoto 606-8501, Japan

5. Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 550025, P. R. China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c04880

Reference28 articles.

1. Use of Biomonitoring Data to Evaluate Methyl Eugenol Exposure

2. Safety assessment of allylalkoxybenzene derivatives used as flavouring substances — methyl eugenol and estragole

3. Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic

4. Methyleugenol and oxidative metabolites induce DNA damage and interact with human topoisomerases

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