Phosphoproteomic Analysis and Protein–Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach-Reference-Cited by-同舟云学术

Phosphoproteomic Analysis and Protein–Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach

Published:2021-01-27 Issue:5 Volume:69 Page:1536-1554
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pedret Anna¹²^ORCID,Catalán Úrsula¹²³^ORCID,Rubió Laura¹⁴,Baiges Isabel⁵,Herrero Pol⁵,Piñol Carme⁶⁷,Rodríguez-Calvo Ricardo³⁸⁹¹⁰,Canela Núria⁵^ORCID,Fernández-Castillejo Sara¹²^ORCID,Motilva Maria-Jose¹¹,Solà Rosa¹²¹⁰

Affiliation:

1. Faculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, and CVD Research Group (NFOC-Salut), Universitat Rovira i Virgili, Reus 43201, Spain

2. Eurecat, Centre Tecnològic de Catalunya, Unitat de Nutrició i Salut, Reus 43204, Spain

3. Institut d’Investigació Sanitària Pere Virgili (IISPV), Reus 43204, Spain

4. Food Technology Department, Universitat de Lleida−AGROTECNIO Center, Lleida 25198, Spain

5. Eurecat, Centre Tecnològic de Catalunya, Centre for Omic Sciences (COS), Joint Unit Universitat Rovira i Virgili−EURECAT, Reus 43204, Spain

6. Department of Medicine, Universitat de Lleida, Lleida 25008, Catalonia, Spain

7. Institut de Recerca Biomèdica de Lleida Fundació Dr. Pifarré−IRBLLeida, Lleida 25198, Spain

8. Research Unit on Lipids and Atherosclerosis, Vascular Medicine and Metabolism Unit, Universitat Rovira i Virgili, Reus 43204, Spain

9. Spanish Biomedical Research Centre in Diabetes and Associated Metabolic Disorders (CIBERDEM), Institute of Health Carlos III, Madrid 28029, Spain

10. Hospital Universitari Sant Joan de Reus (HUSJR), Reus 43204, Spain

11. Instituto de Ciencias de la Vid y del Vino-ICVV CSIC, Gobierno de La Rioja, Universidad de La Rioja, Logroño 26006, Spain

Funder

Ministerio de Econom?a, Industria y Competitividad, Gobierno de Espa?a

Ministerio de Ciencia e Innovaci?n

European Regional Development Fund

Ag?ncia de Gesti? d?Ajuts Universitaris i de Recerca

Institut d'Investigaci? Sanit?ria Pere Virgili

Fundaci? EURECAT

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c07164

Reference54 articles.

1. Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

2. Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil

3. Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

4. Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects

5. Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

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