Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes
Author:
Affiliation:
1. Grupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatologı́a, Facultad de Farmacia, University of Salamanca, Campus Miguel de Unamuno, E-37007 Salamanca, Spain
Funder
European Regional Development Fund
Secretar?a de Estado de Investigaci?n, Desarrollo e Innovaci?n
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05278
Reference42 articles.
1. Red wine astringency: a review
2. Bitterness and astringency of flavan-3-ol monomers, dimers and trimers
3. Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines
4. Characterization of Sensory Properties of Flavanols--A Molecular Dynamic Approach
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