Discovery and Targeted Isolation of Phenylpropanoid-Substituted Ester-Catechins Using UPLC-Q/TOF-HRMS/MS-Based Molecular Networks: Implication of the Reaction Mechanism among Polyphenols during Green Tea Processing-Reference-Cited by-同舟云学术

Discovery and Targeted Isolation of Phenylpropanoid-Substituted Ester-Catechins Using UPLC-Q/TOF-HRMS/MS-Based Molecular Networks: Implication of the Reaction Mechanism among Polyphenols during Green Tea Processing

Published:2021-04-13 Issue:16 Volume:69 Page:4827-4839
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Peng¹,Ke Jia-Ping¹,Chen Chen-Hui¹,Yang Zi¹,Zhou Xue²,Liu Xiao-Huan¹,Hu Feng-Lin²,Bao Guan-Hu¹^ORCID

Affiliation:

1. Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 West Changjiang Road, Hefei, Anhui Province 230036, China

2. Research Center on Entomogenous Fungi, Anhui Agricultural University, 130 West Changjiang Road, Hefei, Anhui Province 230036, China

Funder

National Natural Science Foundation of China

Anhui Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c00964

Reference35 articles.

1. Polyphenols from Food and Natural Products: Neuroprotection and Safety