Antioxidant mechanism of tea polyphenols and its impact on health benefits

Author:

Yan Zhaoming,Zhong Yinzhao,Duan Yehui,Chen Qinghua,Li FengnaORCID

Funder

National Key R & D Program

National Nature Science Foundation of China

Science and Technology Projects of Changsha City

Chinese Academy of Sciences

Youth Innovation Team Project of ISA, CAS

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference107 articles.

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2. The antioxidant effect of green tea mega EGCG against electromagnetic radiation-induced oxidative stress in the hippocampus and striatum of rats;Ahmed;Electromagn Biol Med,2017

3. Antioxidant and antimicrobial activities of tea infusions;Almajano;Food Chem,2008

4. Green tea catechins and cardiovascular health: an update;Anandh Babu;Curr Med Chem,2008

5. Evaluation of antiviral effect of epigallocatechin gallate, epigallocatechin, epicatechin gallate and green tea extract against fowl adenovirus 4;Aslam;Pakistan J Zool,2014

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