Proposal for C-Hordein as Reference Material in Gluten Quantification-Reference-Cited by-同舟云学术

Proposal for C-Hordein as Reference Material in Gluten Quantification

Published:2017-03-06 Issue:10 Volume:65 Page:2155-2161
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Xin¹^ORCID,Kanerva Päivi²,Salovaara Hannu¹,Stoddard Frederick L.¹,Sontag-Strohm Tuula¹

Affiliation:

1. Department of Food and Environmental Sciences, University of Helsinki, Agnes Sjöberginkatu 2, PL 66, Helsinki FI-00014, Finland

2. Fazer Mills, Oy Karl Fazer Ab, Kasakkamäentie 3, P.O Box 40, Lahti FI-15101, Finland

Funder

Tekes

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05061

Reference38 articles.

1. Analysis of barley contamination in oats using R5 and ω-gliadin antibodies

2. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA

3. Mujico, J. R.; Mena, M. C.; Lombardía, M.; Hernando, A.; Wieser, H.; Méndez, E.On the way to reliable quantification of barley hordeins using the R5 ELISA technique. InProceedings of the 22nd Meeting Working Group on Prolamin Analysis and Toxicity;Stern, M., Ed.Verlag Wissenschaftliche Scripten:Zwickau, Germany, 2008; pp29–34.

4. López Villar, E.; Llorente Gómez, M. D. L. M.; Méndez Cormán, E.Method for extracting gluten contained in heat-processed and non-heat-processed foodstuffs, compatible with an enzyme-linked immunosorbent assay, composition and kits comprising said composition. PCT/ES2002/000208, May 3, 2002.

5. Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference

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