Synergism between Soluble and Dietary Fiber Bound Antioxidants
Author:
Affiliation:
1. Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey
2. Faculty of Life Sciences, Department of Food Science, Food Chemistry, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00009
Reference34 articles.
1. Dietary fibre in fermented oat and barley β-glucan rich concentrates
2. Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function
3. Whole grain intake and cardiovascular disease: A meta-analysis
4. Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review
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