1. Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014 Turku, Finland
2. Natural Resources Institute Finland (Luke), Itäinen Pitkäkatu 4a, FI-20520 Turku, Finland
3. Institute of Food Quality and Safety, Shanxi Academy of Agricultural Sciences, Longcheng Street No. 81, 030031 Taiyuan, China