High Levels of Avenanthramides in Oat-Based Diet Further Suppress High Fat Diet-Induced Atherosclerosis in Ldlr–/

High Levels of Avenanthramides in Oat-Based Diet Further Suppress High Fat Diet-Induced Atherosclerosis in Ldlr–/– Mice

Published:2018-01-03 Issue:2 Volume:66 Page:498-504
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Thomas Michael¹,Kim Sharon¹^ORCID,Guo Weimin¹,Collins F. William²,Wise Mitchell L.³,Meydani Mohsen¹

Affiliation:

1. Vascular Biology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, Massachusetts 02111, United States

2. Bioproducts and Bioprocesses, Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, 960 Carling Avenue, Central Experimental Farm, Ottawa, Ontario K1A 0C6, Canada

3. USDA-Cereal Crops Research Unit, 502 Walnut Street, Madison, Wisconsin 53726, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04860

Reference31 articles.

1. Cereal grains and coronary heart disease

2. Whole grains protect against atherosclerotic cardiovascular disease

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4. Effects of Oat and Wheat Cereals on Endothelial Responses

5. Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls

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