Development of a Polyclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Spores of Alicyclobacillus acidoterrestris in Various Fruit Juices
Author:
Affiliation:
1. Department of Veterinary Sciences, Faculty of Veterinary Medicine, Ludwig-Maximilians-Universität München, Schönleutnerstr. 8, 85764 Oberschleißheim, Germany
Funder
Bundesministerium fur Wirtschaft und Technologie
Forschungskreis der Ernährungsindustrie e.V.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03841
Reference33 articles.
1. Occurrence of Alicyclobacillus in the fruit processing environment — A review
2. Comparative Sequence Analyses on the 16S rRNA (rDNA) of Bacillus acidocaldarius, Bacillus acidoterrestris, and Bacillus cycloheptanicus and Proposal for Creation of a New Genus, Alicyclobacillus gen. nov.
3. Alicyclobacillus Acidoterrestris: The Organism, the Challenge, Potential Interventions
4. Isolation and Identification ofAlicyclobacillus acidoterrestrisfrom Acidic Beverages
5. Alicyclobacillusspp. in the Fruit Juice Industry: History, Characteristics, and Current Isolation/Detection Procedures
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