Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy-Reference-Cited by-同舟云学术

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Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy

Published:2020-07-24 Issue:33 Volume:68 Page:8900-8906
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brahem Marwa¹,Bornard Isabelle²,Renard Catherine M. G. C.³,Le Bourvellec Carine¹^ORCID

Affiliation:

1. UMR408 SQPOV, INRAE, Avignon Université, F-84000 Avignon, France

2. UR407 Pathologie Végétale, INRAE, F-84000 Avignon, France

3. TRANSFORM, INRAE, F-44000 Nantes, France

Funder

Ministry of Higher Education and Scientific Research

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02036

Reference40 articles.

1. Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

2. Interactions between apple (Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides

3. Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth

4. Impact of apple procyanidins on sensory perception in model cider (part 2): Degree of polymerization and interactions with the matrix components

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress on analysis methods of procyanidins;IOP Conference Series: Earth and Environmental Science;2021-03-01

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