1. Research and Development Center of Food Proteins, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Department of Food Science and Technology, South China University of Technology, Guangzhou 510641, P. R. China
2. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, P. R. China
3. Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Crops Genetics & Improvement, Guangzhou 510640, P. R. China
4. Sino-Singapore International Joint Research Institute, Guangzhou 510641, P. R. China