Cross-linking of double oil-in-water-in-oil emulsions: A new way for fragrance encapsulation with tunable sustained release

Author:

Stasse Margot,Laurichesse Eric,Vandroux Magali,Ribaut Tiphaine,Héroguez Valérie,Schmitt Véronique

Funder

Association Nationale de la Recherche et de la Technologie

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference67 articles.

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3. Microencapsulation of pesticides and their improved handling safety;Tsuiji;J. Microencapsul.,2001

4. Preparation of pesticide-loaded microcapsules by liquid-driven coaxial flow focusing for controlled release;Zhong;Int. J. Polym. Mater. Polym. Biomater.,2020

5. Encapsulation technologies for active food ingredients and food processing;Zuidam;Encapsulation Technol. Active Food Ingredients Food Process.,2010

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