Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks-Reference-Cited by-同舟云学术

Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks

Published:2023-05-08 Issue:19 Volume:71 Page:7485-7494
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cui Li¹²³,Zhao Xuan¹²,Zhang Danni⁴,Liu Yuan⁴^ORCID,Guo Yuxing¹^ORCID,Feng Jin²^ORCID,Huang Wuyang²^ORCID,Li Ying²

Affiliation:

1. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, PR China

2. Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China

3. Key Laboratory of Agro-Products Processing, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China

4. Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, PR China

Funder

Jiangsu Provincial Key Research and Development Program

Jiangsu Forestry Bureau

Jiangsu Agricultural Science and Technology Innovation Fund

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00722

Reference61 articles.

1. A review of the pharmacological effects of Arctium lappa (burdock)

2. Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China

3. Burdock Essence Promotes Gastrointestinal Mucosal Repair in Ulcer Patients

4. Prebiotic effectiveness of inulin extracted from edible burdock

5. Anti-allergic Effects of Extracts from Commercial Products of Cooked Burdock