Anti-allergic Effects of Extracts from Commercial Products of Cooked Burdock-Reference-Cited by-同舟云学术

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Anti-allergic Effects of Extracts from Commercial Products of Cooked Burdock

Published:2009 Issue:4 Volume:15 Page:423-426
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

SUGIURA Yoshimasa,TORII Takayoshi,MATSUDA Kohji,YAMADA Yasuhiro

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference20 articles.

1. IgE-induced histamine release from rat basophilic leukemia cell lines: isolation of releasing and nonreleasing clones

2. The influence of different treatments on the free radical scavenging activity of burdock and variations of its active components

3. Antioxidant activity of burdock (Arctium lappaLinné): Its scavenging effect on free-radical and active oxygen

4. Folin, O. and Denis, W. (1915). A colorimetric method for the determination of phenols (and phenol derivatives) in urine. J. Biol. Chem., 22, 305-308.

5. Funk, C. D. (2001). Prostaglandins and leukotrienes: Advances in eicosanoid biology. Science, 294, 1871-1875.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks;Journal of Agricultural and Food Chemistry;2023-05-08

2. Retention of bioactive compounds and bifidogenic activity of burdock roots subjected to different processes;International Journal of Gastronomy and Food Science;2022-03

3. Screening of Antioxidative Properties and Inhibition of Inflammation-Linked Enzymes by Aqueous and Ethanolic Extracts of Plants Traditionally Used in Wound Healing in Poland;Antioxidants;2021-04-28

4. Arctium lappa and Arctium tomentosum, Sources of Arctii radix: Comparison of Anti-Lipoxygenase and Antioxidant Activity as well as the Chemical Composition of Extracts from Aerial Parts and from Roots;Plants;2021-01-02

5. Quality Evaluation and Antioxidant Activity of Inner Beauty Tea Prepared from Roasted Lotus Root and Burdock;Asian Journal of Beauty and Cosmetology;2019-06-30

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