Transcription Factor MdWRKY32 Participates in Starch–Sugar Metabolism by Binding to the MdBam5 Promoter in Apples During Postharvest Storage-Reference-Cited by-同舟云学术

Transcription Factor MdWRKY32 Participates in Starch–Sugar Metabolism by Binding to the MdBam5 Promoter in Apples During Postharvest Storage

Published:2021-12-01 Issue:49 Volume:69 Page:14906-14914
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Ang¹,Chen Jing¹,Lin Qiong¹^ORCID,Zhao Yaoyao¹^ORCID,Duan Yuquan¹,Wai Su Chit¹,Song Congcong¹,Bi Jinfeng¹

Affiliation:

1. Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Agricultural Science and Technology Innovation Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03343

Reference42 articles.

1. Regulation of ripening and opportunities for control in tomato and other fruits

2. Genetics and Control of Tomato Fruit Ripening and Quality Attributes