Fruit Ripening Phenomena–An Overview
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390600976841
Reference158 articles.
1. Changes in pectinesterase, polygalacturonase and cellulase activity during mango fruit ripening
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3. Cell Wall Metabolism in Ripening Fruit
4. Respiration, pectolytic activity and textural changes in ripening African mango (Irvingia gabonensis) fruits
5. Purification and Characterization of the Polygalacturonases of Tomato Fruits
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