Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice-Reference-Cited by-同舟云学术

Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice

Published:2018-07-03 Issue:29 Volume:66 Page:7674-7683
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Dongxu¹²^ORCID,Gao Qiang¹,Zhao Guangshan¹,Kan Zhipeng¹,Wang Xiaoxiao¹,Wang Haisong¹²,Huang Jinbao¹²,Wang Taotao³,Qian Frank⁴,Ho Chi-Tang²⁵,Wang Yijun¹²

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei, Anhui 230036, China

2. International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, Anhui 230036, China

3. Department of Clinical Nutrition, Affiliated Hospital of Jiangsu University, Zhenjiang, Jiangsu 212000, China

4. Pritzker School of Medicine, University of Chicago, Chicago, Illinois 60637, United States

5. Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States

Funder

Natural Science Foundation of Anhui Province

Earmarked fund for China Agriculture Research System

Chang-Jiang Scholars and the Innovative Research Team in University

Anhui Provincial Key Research and Development Program

Publisher

American Chemical Society (ACS)

Subject