Purification, Identification, and Mechanistic Investigation of Novel Selenium-Enriched Antioxidant Peptides from Moringa oleifera Seeds

Author:

Chen Bingbing1,Miao Jianyin123ORCID,Ye Haoduo1,Xia Zhen1,Huang Wen1,Guo Junbin1,Liang Xingtang4,Yin Yanzhen4,Zheng Yunying4,Cao Yong1

Affiliation:

1. College of Food Science, Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, South China Agricultural University, Guangzhou 510642, China

2. State Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources, Guilin 541004, China

3. Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou 350002, China

4. School Petroleum and Chemical Engineering, Qinzhou Key Laboratory of Biowaste Resources for Selenium-enriched Functional Utilization, Beibu Gulf University, Qinzhou 535011, China

Funder

Education Department of Guangxi Zhuang Autonomous Region

Key Laboratory of Marine Biotechnology of Fujian Province

State Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources

Guangxi Key Research and Development Plan

Special fund project for Innovation-Driven Development in Guangxi

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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