The effects of an antioxidative pentapeptide derived from chickpea protein hydrolysates on oxidative stress in Caco-2 and HT-29 cell lines-Reference-Cited by-同舟云学术

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The effects of an antioxidative pentapeptide derived from chickpea protein hydrolysates on oxidative stress in Caco-2 and HT-29 cell lines

Published:2014-03 Issue: Volume:7 Page:719-726
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Guo Yujie,Zhang Tao,Jiang Bo,Miao Ming,Mu Wanmeng

Funder

Nature Science Foundation of China

Project of Jiangsu Province

Fundamental Research Project Funds of the Chinese Ministry of Education

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference41 articles.

1. Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide;Alía;Toxicology and Applied Pharmacology,2006

2. Antioxidant activity of peptide fractions of capelin protein hydrolysates;Amarowicz;Food Chemistry,1997

3. Can oxidative damage be treated nutritionally?;Berger;Clinical Nutrition,2005

4. Molecular mechanisms of oxygen radical carcinogenesis and mutagenesis: the role of DNA base damage;Breimer;Molecular Carcinogenesis,1990

5. Glutathione reductase;Carlberg;Methods in Enzymology,1984

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1. Antioxidant and anti-inflammatory function of Eupatorium adenophora Spreng leaves (EASL) on human intestinal Caco-2 cells treated with tert-butyl hydroperoxide;Scientific Reports;2024-05-07

2. Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review;ACS Food Science & Technology;2024-04-17

3. Soybean peptide preparation and its protective effect on IPEC-J2 cell injury induced by H2O2;2024-01-23

4. Novel Antioxidant Protein Hydrolysates from Mung Bean (Vigna radiate): Structural Elucidation, Antioxidant Activity, and Molecular Docking Study;ACS Food Science & Technology;2023-11-10

5. Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.);Frontiers in Nutrition;2023-09-28

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