Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes-Reference-Cited by-同舟云学术

Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes

Published:2020-04-27 Issue:22 Volume:68 Page:6122-6131
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhou Xiaomin¹^ORCID,Ulaszewska Maria M.²³,Cuparencu Cătălina¹,De Gobba Cristian¹⁴,Vázquez-Manjarrez Natalia¹⁵,Gürdeniz Gözde¹,Chen Jie⁶,Mattivi Fulvio²⁷^ORCID,Dragsted Lars Ove¹^ORCID

Affiliation:

1. Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg 1958, Denmark

2. Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all’Adige 38010, Italy

3. Center for Omics Sciences, Proteomics and Metabolomics Facility−ProMeFa, IRCCS San Raffaele Scientific Institute, Milan 20132, Italy

4. Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg 1958, Denmark

5. Dirección de Nutrición, Instituto Nacional de Ciencias Médicas y Nutrición Slavador Zubirán, Mexico City 14080, Mexico

6. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

7. CIBIO - Department of Cellular, Computational, and Integrative Biology, University of Trento, Trento 38122, Italy

Funder

Carlsbergfondet

China Scholarship Council

Joint-Programming Initiative ???A healthy diet for a healthy life.???

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c01136

Reference44 articles.

1. Detecting Beer Intake by Unique Metabolite Patterns

2. Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies

3. Beneficial phytochemicals in potato — a review

4. Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

5. Consumption of a Diet Low in Advanced Glycation End Products for 4 Weeks Improves Insulin Sensitivity in Overweight Women

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