1. Human Nutrition Unit, INRA, Université Clermont Auvergne, Clermont-Ferrand, France
2. Department of Nutrition, Exercise, and Sports, University of Copenhagen, Copenhagen, Denmark
3. Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany
4. Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy
5. Human Nutrition Unit, Plateforme d'Exploration du Métabolisme MetaboHUB, INRA, Université Clermont Auvergne, Clermont-Ferrand, France
6. Centre of Agriculture Food Environment, University of Trento, San Michele all'Adige, Italy
7. Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany