Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases-Reference-Cited by-同舟云学术

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Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases

Published:2020-02-20 Issue:11 Volume:68 Page:3445-3455
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Domínguez-Perles R.¹^ORCID,Sánchez-Martínez I.¹,Rodríguez-Hernández M. D.¹,López-González I.¹,Oger C.²^ORCID,Guy A.²,Durand T.²,Galano J. M.²,Ferreres F.¹,Gil-Izquierdo A.¹

Affiliation:

1. Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, (CEBAS-CSIC), University Campus of Espinardo, Edif. 25, 30100 Murcia, Spain

2. Institut des Biomolécules Max Mousseron, IBMM, UMR 5247, University of Montpellier, CNRS, ENSCM, 34090 Montpellier, France

Funder

Fundaci?n S?neca

Ministerio de Econom?a, Industria y Competitividad, Gobierno de Espa?a

Ministerio de Ciencia e Innovaci?n

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06624

Reference48 articles.

1. Ellagic Acid and Derivatives fromCochlospermum angolensisWelw. Extracts: HPLC-DAD-ESI/MSnProfiling, Quantification andIn VitroAnti-depressant, Anti-cholinesterase and Anti-oxidant Activities

2. Integrated Analysis of COX-2 and iNOS Derived Inflammatory Mediators in LPS-Stimulated RAW Macrophages Pre-Exposed to Echium plantagineum L. Bee Pollen Extract

3. Bioactive Foods and Ingredients for Health

4. New Bioactive Oxylipins Formed by Non-Enzymatic Free-Radical-Catalyzed Pathways: the Phytoprostanes

5. A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

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