Effects of Different Oligochitosans on Isoflavone Metabolites, Antioxidant Activity, and Isoflavone Biosynthetic Genes in Soybean (Glycine max) Seeds during Germination-Reference-Cited by-同舟云学术

Effects of Different Oligochitosans on Isoflavone Metabolites, Antioxidant Activity, and Isoflavone Biosynthetic Genes in Soybean (Glycine max) Seeds during Germination

Published:2019-04 Issue:16 Volume:67 Page:4652-4661
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jia Yijia¹,Ma Yanli²,Zou Ping³^ORCID,Cheng Guiguang¹,Zhou Jiexin¹,Cai Shengbao¹^ORCID

Affiliation:

1. Yunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, People’s Republic of China

2. College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei Province 071001, People’s Republic of China

3. Marine Agriculture Research Center, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, Shandong Province 266101, People’s Republic of China

Funder

National Natural Science Foundation of China

Key Laboratory of Marine Bioactive Substances and Modern Analytical Techniques, State Oceanic Administration

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b07300

Reference45 articles.

1. Reactive oxygen species, oxidative signaling and the regulation of photosynthesis

2. Trade-Offs Between Plant Growth and Defense Against Insect Herbivory: An Emerging Mechanistic Synthesis