Chitin and chitosan: Pioneering sustainable substrates for next-generation soilless vertical farming-Reference-Cited by-同舟云学术

Chitin and chitosan: Pioneering sustainable substrates for next-generation soilless vertical farming

Published:2024-08 Issue: Volume:150 Page:104599
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Jia Xiaoxue,Ma Peihua,Wei Cheng-I^ORCID,Wang Qin^ORCID

Funder

University of Maryland at College Park

Publisher

Elsevier BV

Reference116 articles.

1. Comparative analysis of the effects of chitosan and common plant growth regulators on in vitro propagation of Ipomoea purpurea (L.) Roth from nodal explants;Acemi;In Vitro Cellular & Developmental Biology-Plant,2018

2. Chitosan nanoparticles: Integration of computational simulation, modeling, and artificial neural network techniques for augmenting drug delivery in biomedical applications;Agrawal,2022

3. Chitosan and its oligosaccharides, a promising option for sustainable crop production-a review;Ahmed;Carbohydrate polymers,2020

4. Chlorophyll fluorescence parameters and antioxidant defense system can display salt tolerance of salt acclimated sweet pepper plants treated with chitosan and plant growth promoting rhizobacteria;Alkahtani;Agronomy,2020

5. Synthesis and characterization of chitosan encapsulated zinc oxide (ZnO) nanocomposite and its biological assessment in pepper (Capsicum annuum) as an elicitor for in vitro tissue culture applications;Asgari-Targhi;International Journal of Biological Macromolecules,2021

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