Efficient Utilization of Tea Resources through Encapsulation: Dual Perspectives from Core Material to Wall Material-Reference-Cited by-同舟云学术

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Efficient Utilization of Tea Resources through Encapsulation: Dual Perspectives from Core Material to Wall Material

Published:2023-01-13 Issue:3 Volume:71 Page:1310-1324
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yuan Yongkai¹^ORCID,Ma Mengjie¹,Zhang Shuaizhong²,Wang Dongfeng³^ORCID

Affiliation:

1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

2. Marine Science Research Institute of Shandong Province, Qingdao 266104, China

3. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07346

Reference105 articles.

1. Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea

2. Utilization of tea resources with the production of superparamagnetic biogenic iron oxide nanoparticles and an assessment of their antioxidant activities

3. Extraction methods, physiological activities and high value applications of tea residue and its active components: a review

4. Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins

5. Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes

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1. Recent advances review in tea waste: High-value applications, processing technology, and value-added products;Science of The Total Environment;2024-10

2. Microbial diversity across tea varieties and ecological niches: correlating tea polyphenol contents with stress resistance;Frontiers in Microbiology;2024-08-26

3. Trends in polysaccharide-based hydrogels and their role in enhancing the bioavailability and bioactivity of phytocompounds;Carbohydrate Polymers;2024-06

4. Innovative Encapsulation Strategies for Food, Industrial, and Pharmaceutical Applications;Chemistry & Biodiversity;2024-04-27

5. Hydrothermal extraction of antioxidants from Camellia sinensis fruit husks: Experimental design in the development of enriched gels;LWT;2024-04

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