Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes
Author:
Funder
South China Agricultural University
Agriculture Research System of China
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference52 articles.
1. Membrane-integrated glass capillary device for preparing small-sized water-in-oil-in-water emulsion droplets;Akamatsu;Langmuir,2015
2. Principal component similarity analysis of Raman spectra to study the effects of pH, heating, and κ-carrageenan on whey protein structure;Alizadeh-Pasdar;Journal of Agricultural and Food Chemistry,2002
3. Complexation of lysozyme with lambda carrageenan: Complex characterization and protein stability;Antonov;Food Hydrocolloids,2019
4. Interaction of vitamin D3 with beta-lactoglobulin at high vitamin/protein ratios: Characterization of size and surface charge of nanoparticles;Berino;Food Hydrocolloids,2019
5. Formation, structure, and functionality of interfacial layers in food emulsions;Berton-Carabin;Annual Review of Food Science and Technology,2018
Cited by 136 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring the emulsifying properties of biopolymers from Ulva lactuca in stabilizing high internal phase emulsions;Journal of Food Engineering;2025-02
2. Effect of ultrasound assisted microencapsulation of fish oil and laminarin in banana starch and faba bean protein complex coacervation;Food Hydrocolloids;2024-12
3. Tailoring stability in oil-in-water high internal phase Pickering emulsions (HIPPEs) through surface modification of beeswax-based solid lipid particles (SLPs) with various surfactants;Food Hydrocolloids;2024-11
4. Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design;Journal of Food Engineering;2024-11
5. Pectin-based cinnamon essential oil Pickering emulsion film with two-sided differential wettability: A major role in the spatial distribution of microdroplets;International Journal of Biological Macromolecules;2024-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3